Sirloin tip and sirloin steak come from the sirloin area of the cow. Sirloin tip is the leaner cut from the round while sirloin steak (specifically top sirloin) is more tender and comes from the upper part of the sirloin. Also known as a round tip steak, knuckle steak or a tri-tip steak.
The best use of sirloin tip steak includes grilling or cooking on a grill pan over medium-high heat. Aim for medium-rare to medium doneness to retain its tenderness and flavor. To maximize tenderness, pierce all over and marinate for 4-12 hours before cooking. This cut is also great for dishes like tips and gravy or even pot roast.
