A delicacy that can be prepared by pickling, boiling, roasting or braising.
Price: $8.49/lb
Avg weight: 2-3 lbs
Final price determined upon weight at purchase.
Boiling Method: Add bay leaves, salt, pepper, garlic, onion, mint, cilantro, and carrots. Fill with 6 to 7 quarts of fresh, cold water to cover the tongue (if possible). Cover, bring to a boil, then reduce to a simmer. Cook until the tongue can be pierced with a fork without resistance (about 2½ to 3 hours). Slice and serve with a mushroom onion sauce.
