Short ribs are the definition of comfort food. They are cut from the lower portion of the rib cage in the front section of the cow, directly beneath the back ribs. Beef short ribs have meat atop the bones.
Braising allows the ribs to tenderize. Short ribs that are cooked completely submerged in liquid will come out with a thin, watery sauce, while those cooked in just a thin layer of liquid—enough to provide a moist environment under your Dutch oven's lid—will produce a rich, flavorful sauce.
Price: $8.49 per pound - 1 lb. package, Bone-in or Bone-out
