Shank Steak is an ideal cut to use for beef bourguignon. Low and slow is the way to go, allowing the fibers to break down and the meat to become fork-tender.
Price: $9.49 per pound (Shanks)
$9.49 per pound (Sliced Shanks)
2 per pack - size varies - 2 lb average weight
Shanks are the cross cut of the leg and will be larger at the top and smaller at the bottom.
