If you are cooking a whole liver in a skillet on medium to high heat, it should be ready to eat within ten minutes. You can shorten your cooking time by slicing your beef liver into small pieces before cooking. Note that beef liver tastes best when cooked rare to medium-rare.
Popular Cooking Methods:
Pan-seared with onions and served over rice or alongside potatoes
Stewed with a mixture of onions, broth, and wine
Curried in an overwhelming number of Indian and Pakistani styles
